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What phase is water at 105 degrees celsius

Posted on December 31, 2025 by Emma Powell

What phase is water at 105 degrees celsius

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  • What is the state of water at 105 degree Celsius?
  • What phase is water at 100 degrees Celsius?
  • What state is water at 110 C?
  • What happens when water gets to 100 Celsius?
  • Can water stay liquid at 100 degrees?
  • When can liquid water remain above 100 C?
    • Emma Powell

What is the state of water at 105 degree Celsius?

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It’s physical state: a very hot, invisible gas at 105 deg C..

What phase is water at 100 degrees Celsius?

The third state of water is the gaseous state (water vapor). In this state, water molecules move very rapidly and are not bound together. Although we cannot see water in its gaseous state, we can feel it in the air on a hot, humid day. Commonly, water boils at a temperature of 100°C or 212°F, forming water vapor.

What state is water at 110 C?

Yes, pure liquid water can exist at 110°C. Phases are dependent on both temperature and pressure. More specifically, water boils at 100°C at a pressure of 1 atm. If the pressure was lower, the temperature needed to boil water would be higher.

What happens when water gets to 100 Celsius?

But when you heat water to tempertature over 100°C, it starts to boil, increasing pressure in contailner. If you drill a hole, water will start to evaporate and that’ll cause temperature drop. If you try to maintain constant temperature, after some time all water will evaporate.

Can water stay liquid at 100 degrees?

Yes, it can. the boiling point defines the normal equilibrium point at any given pressure. At a pressure of 1 atm, the normal boiling point is 100C. however, there are metastable states, where material can exist outside of it’s normal stable state, Thus, for example, water can exist above 100C at 1 atm.

When can liquid water remain above 100 C?

Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F).

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